Set among 325 acres of rolling hills, Southall delivers a luxurious experience with a focus on renewability. Everything at Southall is in harmony with its surroundings, evoking the feeling of old farms and farmhouses across America but with contemporary technology, features, and comforts. When you arrive, you leave your car and then walk or use a golf cart to traverse the property.
Southall offers 62 spacious guest rooms and suites as well as 16 separate cottages—all with stunning views, oversized soaking tubs, spacious seating areas, local artwork, and tailored music experiences. Many feature fireplaces as well. In addition, there is a full-service spa rooted in natural elements along with a wealth of farming, wellness, and adventure activities, including hiking, canoeing, and fishing.
For those interested in culinary experiences, there are demonstration kitchens led by Chef Andrew Klama, a cannery, and seasonal tastings. The signature restaurant, January, offers a dining experience that incorporates ingredients grown, raised, and foraged in Southall’s fields, forests, conservatories, and greenhouses. The intimate dining room and outdoor patio offer panoramic vistas and an unforgettable multicourse dining experience. In addition, Sojourner is open to guests for breakfast, lunch, and dinner and features farm-fresh ingredients. Southall is a resort that celebrates a slower, more intentional pace, and it offers an experience that is meant to be embraced.
